MARC details
| 000 -LEADER |
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| fixed length control field |
01957nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162456.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-20816 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Identification and quantification of key phytochemicals in peas-Linking compounds with sensory attributes |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Food Chemistry, 385, p.132615, 2022 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Pea protein isolates contain high-quality plant protein. However, they have sensory drawbacks, notably bitterness and astringency, that have limited their use in commercial foods. This study's aim was thus to identify the main phytochemicals in pea-based samples and to examine associations with sensory attributes. The phytochemical profiles of pea flour, pea protein isolates, and pea protein isolate fractions were characterized via UHPLC-DAD-MS. A total of 48 phytochemicals have been revealed: 6 phenolic acids, 5 flavonoids, and 1 saponin were identified and quantified, while another 9 phenolic acids, 10 flavonoids, and 6 saponins were tentatively identified. The impacts of protein extraction and fractionation were studied. These processes appear to have caused some compound degradation. It was found that 29 compounds were correlated with perceived bitterness and/or astringency. Therefore, these results show that certain phytochemicals can lead to negative sensory attributes in pea-protein-based products. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ASTRINGENCY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BITTERNESS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CORRELATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FLAVONOIDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PULSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SAPONINS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cosson, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Meudec, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ginies, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Danel, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lieben, P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Descamps, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Souchon, I. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1VY22-FsF5wyN5s1RDVZCAjCa-IVip-r-/view?usp=drivesdk">https://drive.google.com/file/d/1VY22-FsF5wyN5s1RDVZCAjCa-IVip-r-/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
