Chemical and nutritional quality of dried fermented fish silages and their nutritive value for tilapia (Oreochromis niloticus) (Record no. 54953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02026nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162457.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20873 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical and nutritional quality of dried fermented fish silages and their nutritive value for tilapia (Oreochromis niloticus) |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Animal feed Science and technology, 45(2), p.167-176, 1994 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Fish silage was prepared from whole juvenile tilapia by fermentation with 50 g kg?1 (wet weight, w/w)Lactobacillus plantarum at 30°C using 150 g kg?1 (w/w)molasses, corn flour or tapioca flour as alternative fermentation (carbohydrate)substrates. After incubation for 7 days, a desirable and stable pH of less than 4.5 was attained and the source of fermentation substrate did not affect the soluble nitrogen content or the proximate composition of the liquid silage after 30 days storage. Soyabean meal, used as filler material, was blended with the liquid silage in ratios 1:1, 2:1, 3:1, 3:2 (w/w)and oven-dried. The various proportions of fish silage:soya-bean meal improved the dry matter (DM)and nutrient composition of the silage after drying. The 1:1 dried fish silage was incorporated into dry pelleted diets (650 g kg?1 diet)formulated for tilapia (Oreochromis niloticus). The pellets had a tough consistency and maintained their shape during water immersion. Water stability of dried fish silage pellets were similar (P>0.05)to that of a reference diet. Apparent digestibility coefficients for DM, protein and energy of the silage diet were 82.8 percent, 84.5 percent and 82.8 percent, respectively. It was concluded that co-dried fermented fish silage is suitable and has a potential as a protein feedstuff in fish diets. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fagbenro, O. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jauncey, K. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1wdUi37eHaMJW8Csqnic6R6gyb1ujM8OM/view?usp=drivesdk">https://drive.google.com/file/d/1wdUi37eHaMJW8Csqnic6R6gyb1ujM8OM/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20873 | 25.06.2025 | 25.06.2025 | Documentos solicitados |