Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl (Record no. 54959)
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| 000 -LEADER | |
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| fixed length control field | 01910nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162457.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20879 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Cereal Science, 96, p.103108, 2020 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | An investigation was conducted into the effects of potassium chloride (KCl)and sodium chloride (NaCl)on the gelation properties of maize starch-Mesona chinensis polysaccharide (MCP)gels. Waxy maize starch (WS), normal maize starch (NS), and high amylose maize starch (HS)were used to compare the effects of different amylose contents on the gel properties of maize starch-MCP gels. The results showed that KCl and NaCl have similar effects on the gelation, rheological, and structural properties of maize starch-MCP gels. The addition of KCl and NaCl increased the pasting viscosity, breakdown values, setback values, dynamic modulus, and apparent viscosity of maize starch-MCP gels, especially for HS-MCP gels. LF-NMR (Low-field nuclear magnetic resonance)showed that salts reduced bound water content while increasing the free water content of maize starch-MCP gels. CLSM (Confocal laser scanning microscopy)results also indicated that salt can restrict the expansion and maintain the integrity of starch granules, especially for WS-MCP gels. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | POTASSIUM CHLORIDE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SODIUM CHLORIDE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MAIZE STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MESONA CHINENSIS POLYSACCHARIDE |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Luo, Y. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shen, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Han, X. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wen, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Xie, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1Eo9LaoLImuxppH4s6m-vvszLi-ebSfHM/view?usp=drivesdk">https://drive.google.com/file/d/1Eo9LaoLImuxppH4s6m-vvszLi-ebSfHM/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20879 | 25.06.2025 | 25.06.2025 | Documentos solicitados |