Micro-Morphology characterization and HS-SPME-GC-MS Analysis of Floral parts of Quararibea funebris (La Llave)Vischer, traditionally known as Rosita de Cacao (Record no. 55008)

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control field 20250625162458.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20929
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Title Micro-Morphology characterization and HS-SPME-GC-MS Analysis of Floral parts of Quararibea funebris (La Llave)Vischer, traditionally known as Rosita de Cacao
490 0# - SERIES STATEMENT
Volume/sequential designation Chemistry & BioDiversity, 21, p.e202301709, 2024
520 3# - SUMMARY, ETC.
Summary, etc. The flowers of Quararibea funebris are used to make a traditional drink called tejate, to which they add aroma, flavor and consistency. The study aims to profile the morphoanatomy of the floral parts of Q. funebris and analyze the changes in its volatile chemical composition during the drying process from 0 to 180 days by HS?SPME?GC?MS. The calyx, corolla, androecium, and gynoecium have distinct characteristics, such as non?glandular fused stellate trichomes, calcium oxalate crystals, and large secretory ducts. Histochemical localization reveals the presence of mucilage and total lipids in all parts of the flower. The chemical analysis of the essential oil, extracted from the flowers, showed that transfarnesol and geraniol were the most abundant compounds, with a yield of 0.04 percent. HS?SPME analysis indicated that fresh flowers had a more complex composition than dried ones. In total, 31 components were identified. Nonanal and geranyl acetone were found to be distinctive components of dried flowers. Microscopic examination helps in identifying and authenticating raw materials and also reveals the presence of secretory ducts in all floral parts, which is a distinctive feature. The chemical profile of volatiles provides an important parameter for the evaluation of the quality of Rosita de Cacao raw materials.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name González-Anduaga, G. M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Adams, S. J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dueñas-Deyá, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pérez-Vásquez, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Avula, B.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Katragunta, K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Navarrete, A.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/1tmPwl9VwqFXlM3Rg4AGNMB2pPcmsjMRF/view?usp=drivesdk">https://drive.google.com/file/d/1tmPwl9VwqFXlM3Rg4AGNMB2pPcmsjMRF/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20929 25.06.2025 25.06.2025 Documentos solicitados