In Vitro and In Silico Antioxidant Activity and Molecular Characterization of Bauhinia ungulata L. Essential Oil (Record no. 55012)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162458.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20933
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Title In Vitro and In Silico Antioxidant Activity and Molecular Characterization of Bauhinia ungulata L. Essential Oil
490 0# - SERIES STATEMENT
Volume/sequential designation Chemistry & BioDiversity, 21(2), p.e202301536, 2024
520 3# - SUMMARY, ETC.
Summary, etc. Bauhinia ungulata is an antioxidant medicinal plant that has been manipuled in Brazil to lower glycemic index as well is for alternative treatment for diabetes. Therefore, the present hearch has aimed to investigates the antioxidant effects of the essential oil of Bauhinia ungulata L. (EOBU)collected in Amazon region better specified in Boa Vista, Roraima, Brazil, located in the Amazon region. Gas chromatography had been used to characterize the components, and antioxidant assays such as DPPH, TAC, reducing power, Fe2+ chelation, and total phenols had also been performed. The major constituents had molecularly anchored with the human catalase (CAT)enzyme, and maltol has showed as a positive control. Among the 25 revealed components, the main ones have been ?-bisabolol (27.2 percent), ?-Caryophyllene (12.5 percent)and Epi-?-eudesmol (13.6 percent). The EOBU has comproved a TAC value of 618.79 mg of ascorbic acid equivalent, free radical scavenging capacity (DPPH)around 53.7 percent and 65.27 percent, Fe2+ chelation capacity of 161±6 and 126.7±39.6, for 0.1 mg.mL-1 and 0.5 mg.mL-1 , respectively. The power around the EOBU has appeared percentages equals to 28.66 percent, 44.6 percent, and 77.03 percent in the concentrations tested. As well as, 96.5 percent of total phenols. The compounds ?-bisabolol (-5.7±0.4 Kcal.mol-1 ) and ?-caryophyllene (-6.1±0.5 Kcal.mol-1 ) have showed good interaction with CAT compared to Maltol (-4.4±0.4 Kcal.mol-1 ). The present work has demonstrated that EOBU functions as a potent antioxidant, capable of scavenging free radicals and reducing oxidative stress damage.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MOLECULAR DOCKING; OXIDATIVE STRESS; PLANT PRODUCT; ?-BISABOLOL; ?-CARYOPHYLLENE
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Nunes De Andrade Medeiros, S. R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Conrado Bezerra, I.
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Personal name José Da Silva, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Leal Pedroza, L. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gomes Martins, R. M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Moniz, A. M. H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Alves De Melo Filho, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1es6-Dw0A4detiUto1zJd8rtD54d3U0mG/view?usp=drivesdk">https://drive.google.com/file/d/1es6-Dw0A4detiUto1zJd8rtD54d3U0mG/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20933 25.06.2025 25.06.2025 Documentos solicitados