Effect of crosslinking agents on the physicochemical and digestive properties of corn starch aerogel (Record no. 55043)

MARC details
000 -LEADER
fixed length control field 01872nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162458.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20964
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Effect of crosslinking agents on the physicochemical and digestive properties of corn starch aerogel
490 0# - SERIES STATEMENT
Volume/sequential designation Starch/Starke, 73(3-4), p.2000161, 2021
520 3# - SUMMARY, ETC.
Summary, etc. In this study, sodium trimetaphosphate, adipic acid, sodium hexametaphosphate, and epichlorohydrin (EPI)are used to investigate the effect of the crosslinking reaction on the physicochemical properties and in vitro digestibility of corn starch aerogel (CSA). Gelatinization destroys the morphology of the corn starch granules, and the crosslinking reaction which is performed in the gelatinization stage considerably alters the structure of the gel. The aerogel prepared by adding 0.5 percent EPI shows the highest Brunauer-Emmett-Teller surface area among the crosslinked starch aerogels. Corn starch xerogels and aerogels all have porous network structures which may be related to the high amylose structure of corn starch. Gelatinization and crosslinking agents disrupt the short-range molecular order of corn starch, and the crosslinked CSA has relatively lower crystallinity and higher swelling power and solubility than the control. After crosslinking, rapidly digestible starch and resistant starch content of CSAs increase, while slowly digestible starch decreases slightly. Thus, the crosslinked CSA may be used for encapsulation with low digestibility.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name He, M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wu, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ouyang, J.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/182pStMrba0HpoVA8pSHxrqErLS5_rTX-/view?usp=drivesdk">https://drive.google.com/file/d/182pStMrba0HpoVA8pSHxrqErLS5_rTX-/view?usp=drivesdk</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20964 25.06.2025 25.06.2025 Documentos solicitados