Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds (Record no. 55065)

MARC details
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fixed length control field 02179nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162459.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20986
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds
490 0# - SERIES STATEMENT
Volume/sequential designation Food and bioproducts Processing, 119, p.206-215, 2020
520 3# - SUMMARY, ETC.
Summary, etc. Electrospraying consists of the generation of ultrafine particles through the application of an electric potential to a polymer solution under ambient temperature and pressure. Therefore, it can be used to encapsulate thermally sensitive compounds such as phycocyanin (PC), an important antioxidant. The aim of this work was to develop polymeric ultrafine particles for phycocyanin encapsulation through electrospraying. Ultrafine particles of polyvinyl alcohol (PVA)and PC with a mean diameter of 395 ± 71 nm were produced. Electrospraying resulted in high-efficiency phycocyanin encapsulation (75.1 ± 0.2 percent), proving to be an excellent method for coating this bioactive compound. In addition, the PC-PVA ultrafine particles showed thermal resistance to phycocyanin up to 216 °C and maintained their antioxidant activity. The results obtained in this work represent a relevant scientific contribution because they demonstrate the possibility, previously unreported in the literature, of using electrospraying as an alternative method to achieve phycocyanin encapsulation. In this way, high efficiency and reproducibility are obtained, and the bioactivity of the compound is maintained for possible future applications as a component in the formulation of novel foods.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIOXIDANT ACTIVITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element POLYMER NANOMATERIALS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element POLYVINYL ALCOHOL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ULTRAFINE PARTICLES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Schmatz, D. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Da Silveira Mastrantonio, D. J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Costa, J. A. V.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De Morais, M. G.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/14_WcrFotRlLBC4IlGYj7QToWAJVe0H47/view?usp=drivesdk">https://drive.google.com/file/d/14_WcrFotRlLBC4IlGYj7QToWAJVe0H47/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20986 25.06.2025 25.06.2025 Documentos solicitados