Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals (Record no. 55113)
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| 000 -LEADER | |
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| fixed length control field | 01799nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162500.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-21035 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Food composition and analysis, 31(1), p.155-160, 2013 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The composition of carotenoids from murici fruit (Byrsonima crassifolia), a fruit native to North and Northeast regions of Brazil, was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors (HPLC-DAD-MS/MS). Sixteen compounds were found in murici and 13 carotenoids were identified or tentatively identified. The major carotenoids were (all-E)-lutein (17.3 ± 1.2 ?g/g of dry weight)and (all-E)-zeaxanthin (3.5 ± 0.2 ?g/g of dry weight). Xanthophylls were the predominant carotenoids in murici, representing 94 percent (w/w)of the total carotenoids. The carotenoid extract was shown to be a potent scavenger of peroxyl radical, being almost 13 times more potent than ?-tocopherol. To the best of our knowledge, it is the first time that the detailed description of the carotenoid composition of murici is reported. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | APCI |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIOACTIVE COMPOUNDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | XANTHOPHYLLS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD COMPOSITION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | REACTIVE OXYGEN SPECIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANTIOXIDANT ACTIVITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mariutti, L. R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rodrigues, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercadante, A. Z. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/open?id=173B4ETzOTwIIl60M9Cv1NjV4VNKAhP-p&usp=drive_copy">https://drive.google.com/open?id=173B4ETzOTwIIl60M9Cv1NjV4VNKAhP-p&usp=drive_copy</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-21035 | 25.06.2025 | 25.06.2025 | Documentos solicitados |