MARC details
| 000 -LEADER |
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| fixed length control field |
02348nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162501.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21089 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Food Research International, 167, p.112737, 2023 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Phycobiliproteins are light-harvesting complexes found mainly in cyanobacteria and red algae, playing a key role in photosynthesis. They are extensively applied in food, cosmetics, and biomedical industry due to bright color, unique fluorescence characteristics and diverse physiological activities. They have received much attention in the past few decades because of their green and sustainable production, safe application, and functional diversity. This work aimed to provide a comprehensive summary of parameters affecting the whole bioprocess with a special focus on the extraction and purification, which directly determines the application of phycobiliproteins. Food grade phycobiliproteins are easy to prepare, whereas analytical grade phycobiliproteins are extremely complex and costly to produce. Most phycobiliproteins are denatured and inactivated at high temperatures, severely limiting their application. Inspired by recent advances, future perspectives are put forward, including (1)the mutagenesis and screening of algal strains for higher phycobiliprotein productivity, (2)the application of omics and genetic engineering for stronger phycobiliprotein stability, and (3)the utilization of synthetic biology and heterologous expression systems for easier phycobiliprotein isolation. This review will give a reference for exploring more phycobiliproteins for food and health application development. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALGAE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALLOPHYCOCYANIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BIOMEDICINE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FOOD |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHYCOCYANIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHYCOERYTHRIN |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ji, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Qiu, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Wang, Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Zhao, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tang, B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gao, Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Fan, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/open?id=1zLrA4mdKJWGQnH2ZjRzOXToCu8GvfcLN&usp=drive_copy">https://drive.google.com/open?id=1zLrA4mdKJWGQnH2ZjRzOXToCu8GvfcLN&usp=drive_copy</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
