MARC details
| 000 -LEADER |
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| fixed length control field |
02758nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162501.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21116 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.)fruits selections from Nayarit |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Scientia Horticulturae, 289, p.110460, 2021 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Nance (Byrsonima crassifolia L.)is found in the tropical and subtropical regions of Central and South America. In Nayarit, Mexico, nance is mainly propagated by seed, so the fruit production comes from backyard trees. Therefore, it is extremely important to study the characteristics of nance fruits, and to propose selections that allow contributing to its genetic improvement. The objective of this investigation was to analyze the physico-chemical characteristics and dietary fiber of 15 nance (Byrsonima crassifolia L.)fruits selections cultivated in Nayarit. The fruit collection was obtained from the Germplasm Bank of the Autonomous University of Nayarit. The variables evaluated were: fresh mass, length and equatorial diameter, color, total soluble solids (TSS), titratable acidity (TA), pulp pH, dry mass of the seed and content of soluble and insoluble dietary fiber (SDF, IDF). The results of this investigation showed that the fruits weighed from 2.3 to 8 g, with lengths from 14.5 to 22.8 mm and diameter from 15.6 to 23.7 mm (elongated and cylindrical shape), yellow color (>98 percent), TSS content of 5.4 at 11.9 with a TA of 0.29 to 2.76 percent, pulp pH from 3.07 to 4.40, whose TSS/TA ratio was from 3.7 to 40.1, which allowed classifying them by flavor (sweet, sour, bittersweet), the weight of the seed represented from 4 to 10 percent, being the pulp the edible part (89 to 95 percent)of the total weight of the fruit. The SDF content was from 8 to 11 percent, while the IDF content was from 15 to 31.82, concluding that the selections that stood out for their physicochemical and dietary fiber characteristics are UAA1, UAA6, UAAA7 and UAA15, which can contribute to genetic improvement. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BYRSONIMA CRASSIFOLIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FRUIT QUALITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DIETARY FIBER |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FLAVOR INDEX |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HIERARCHICAL CLUSTERING |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Agredano-De La Garza, C. S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Balois-Morales, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Berumen-Varela, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
León-Fernández, A. E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bautista-Rosales, P. U. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
López-Guzmán, G. G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pérez-Ramírez, I. F. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/open?id=1nABAnd-qSe2z4qnLW5u0o4u2eRFGvZ0m&usp=drive_copy">https://drive.google.com/open?id=1nABAnd-qSe2z4qnLW5u0o4u2eRFGvZ0m&usp=drive_copy</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
