Experimental investigation of phycocyanin microencapsulation using maltodextrin as a coating material with spray drying method (Record no. 55235)

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control field MX-MdCICY
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control field 20250625162502.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21158
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Experimental investigation of phycocyanin microencapsulation using maltodextrin as a coating material with spray drying method
490 0# - SERIES STATEMENT
Volume/sequential designation AIP Conference Proceedings, 2197, p.100002-1-100002-6, 2019
520 3# - SUMMARY, ETC.
Summary, etc. Phycocyanin is one of high added value compound extracted from microalgae that can be used as pharmaceutical products, coloring agent and food nutrition enhancer. However, the application of phycocyanin as active compounds in functional foods is eventually accompanied by a stability issue since it is vulnerable to light, moisture content and temperature resulting in the degradation of proteins. This study aims to investigate the encapsulation efficiency of spray drying for phycocyanin microencapsulation process. The characterization of microcapsules psychochemical properties and evaluate the performance will be also described. Microencapsulation is an effective and economical method to maintain the stability of phycocyanin. One common method of microencapsulation is spray drying, while different ratio phycocyanin: maltodextrin (1:1,1:2,1:3,1:4 and 2:1)and different temperature (80 °C,90 °C,100 °C,110 °C and 120 °C)is the tested parameter. The results of Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR)and Spectrofotometer showed that phycocyanin microcapsule with the ratio phycocyanin: maltodextrin 1 : 2 and 110 °C of inlet temperature produced, phycocyanin concentration and encapsulation efficiency is 1.55 percent; 1.41 percent; 0.83 percent; 0.57 percent; and 0.50 percent. Furthermore, the optimum condition to produce encapsulated phcocyanin is the ratio phycocyanin: maltodextrin 1 : 2 and 110°C of spray drying inlet temperature.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICROENCAPSULATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHYCOCYANIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MALTODEXTRINS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SPRAY DRYING
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Iqbal, M. N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hadiyanto, H.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/open?id=1BTvKuroc0BwBZO4DCt0CxzvKAYvUrnTE&usp=drive_copy">https://drive.google.com/open?id=1BTvKuroc0BwBZO4DCt0CxzvKAYvUrnTE&usp=drive_copy</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-21158 25.06.2025 25.06.2025 Documentos solicitados