MARC details
| 000 -LEADER |
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| fixed length control field |
02067nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162502.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21174 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Microencapsulation of phycocyanin by spray-drying method: Effect of process parameters and wall materials |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Journal of Food Processing and Preservation, 46(4), p.e16434, 2022 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Spray-drying method was used for the microencapsulation of the extracted, purified phycocyanin from Arthrospira platensis to increase its stability and usability as a food colorant. The effect of process conditions - wall material type, ratio, and inlet-air temperature - on physical and chemical properties was investigated. The moisture content and water activity of phycocyanin microcapsules were found as 1.80-3.18 percent and 0.15-0.24, respectively. The product with the largest particle size was 19.44 ?m. Size distribution values were in 1.87-6.05. Optimum process condition was determined as 34.4 percent maltodextrin, 65.6 percent whey protein isolate, and 167.6°C inlet temperature. Moisture content (2.35 percent), aw (0.18), Tg (58.25°C), D[4,3](11.92 ?m), size distribution (2.016), color properties (L*: 79.37, a*: ?6.69, b*: ?5.29), total phenolic content (12.14 mgGA/L), and microencapsulation efficiency (87.11 percent)of the phycocyanin microcapsules were also determined at optimum. Microencapsulation efficiency increased with the maltodextrin and whey protein isolate together; the conditions of process variables were effective in the encapsulation process. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHEMICAL PROPERTIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DEGRADATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EFFICIENCY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EMULSIFICATION |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ilter, I. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Koç, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Demirel, Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Conk Dalay, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Kaymak Ertekin, F. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/open?id=1oAOJyl4R9GzFvcpYT6P-SEnAj-LVWSXg&usp=drive_copy">https://drive.google.com/open?id=1oAOJyl4R9GzFvcpYT6P-SEnAj-LVWSXg&usp=drive_copy</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
