High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation (Record no. 55255)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02061nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625164350.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-21178 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food Research International. 167, 112715, 2023, 10.1016/j.foodres.2023.112715 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This study reports for the first time the co-encapsulation of probiotics and phycocyanin by electrospinning. SEM showed that the electrospun fibers exhibited a homogeneous, smooth surface and a circular shape. XRD and ATR-FTIR results showed that Lactiplantibacillus plantarum 1-24-LJ and Pc were co-embedded in the fibers and that the presence of L. plantarum 1-24-LJ promoted the encapsulation of phycocyanin. TG analysis showed that the addition of phycocyanin and L. plantarum 1-24-LJ improved the composite fiber's thermal stability. The fibers co-embedded with phycocyanin and L. plantarum 1-24-LJ had the highest DPPH and ABTS+ activity, indicating that the two may have synergistic antioxidant effects. After 28 days, the viability of the strain could still be above 6 log cfu/g, and the addition of phycocyanin could help to improve the strain's survivability. In this experiment, a co-embedding method for probiotics and antioxidants was proposed, which could effectively increase the survivability of probiotics and improve the antioxidant properties of the fibers. © 2023 Elsevier Ltd |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANTIOXIDANT ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ELECTROSPINNING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PHYCOCYANIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROBIOTICS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | VIABILITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Su W. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Li Y. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Liang H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ji C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lin X. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1RC-4gVQkfLLglbxhezAuF11-zNjAA5gh/view?usp=drivesdk">https://drive.google.com/file/d/1RC-4gVQkfLLglbxhezAuF11-zNjAA5gh/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-21178 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
