MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02137nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625164350.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21182 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Unveiling the impact of additives on structural integrity, thermal and color stability of C-phycocyanin - Agar hydrocolloid |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food Chemistry. 448, 139000, 2024, 10.1016/j.foodchem.2024.139000 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
C-Phycocyanin and sugar (C-PC/S) blended agar hydrocolloid was prepared and its rheological, thermo-functional and morphological properties were examined based on the fluorescence excitation-emission matrix profile. Sucrose (40%, w/v) determined as a superior preservative, maintaining the native conformation of C-PC effectively. C-PC/S exhibited enhanced structural integrity with high storage modulus (G') and 86.4% swelling index. FT-IR demonstrated strong intramolecular bonding. TGA revealed that the presence of sucrose prolonged the devolatilization peak up to 325 °C, with a degradation rate of ?2.273 mg/min, it the thermal stability. C-PC/S fortified hydrocolloid in ice cream (5.0% w/w), reduced melting rate up to five times. In conclusion, sucrose as a promising enhancer of color stability and structural integrity for C-PC, and this combination effectively improves the functional and rheological properties. Further, the findings exposed the agar hydrocolloid as a potential enhancer of color retention and improved performance for various food and cosmetic products. © 2024 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
AGAR HYDROCOLLOID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
C-PHYCOCYANIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
EXCITATION-EMISSION MATRIX (EEM) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RHEOLOGICAL PROPERTIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SPIRULINA PLATENSIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SUCROSE |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sasi Rekha V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sankar K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rajaram S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karuppiah P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dawoud T.M.S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Syed A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elgorban A.M. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1UGg7FlqSqBF-Z4y7SeuFWVh15Xtxenhf/view?usp=drivesdk">https://drive.google.com/file/d/1UGg7FlqSqBF-Z4y7SeuFWVh15Xtxenhf/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
