MARC details
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02803nam a2200349Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625164352.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21279 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Beans comsumption can contribute to the prevention of cardiovascular disease |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Clinical Nutrition ESPEN. 54, 73-80, 2023, DOI: 10.1016/j.clnesp.2023.01.007 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Cardiovascular diseases (CVD) are the major cause of global mortality, accounting for 31% of deaths worldwide. Healthy eating habits based on the consumption of bioactive molecules present in plant-based diets can contribute to the prevention of CVD. In this context, the consumption of common beans (Phaseolus vulgaris L.) is relevant. There are several species of beans, all of which provide proteins, carbohydrates, dietary fiber, vitamins, minerals, and phenolic compounds. More recently, the complexity of phytochemical components has expanded, including the role of antinutritional factors in nutrient bioavailability and immune responses. Experimental and clinical studies have shown that the consumption of beans results in less food consumption, control of body weight, and improvement of metabolic biochemical parameters. Thus, the consumption of beans is associated with a decrease in CVD risk factors. To date, there have been no interventional studies assessing CVD outcomes, such as hospitalization, infarction, and mortality, in the context of bean consumption. Furthermore, studies on the effect of bean consumption on metabolomics and intestinal microbiota are lacking. The purpose of this review is to explore the nutritional properties of beans and discuss the main effects of the consumption of beans on cardiovascular health. In conclusion, eating habits based on the consumption of bioactive molecules present in beans can contribute to the prevention of cardiovascular disease. Furthermore, there is a large gap in the literature regarding the consumption of beans associated with clinical outcomes, such as hospitalization and mortality. © 2023 European Society for Clinical Nutrition and Metabolism |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BEANS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CARDIOVASCULAR DISEASES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EATING HABITS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MORTALITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
NUTRITIONAL PROPERTIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Vieira N.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Peghinelli V.V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Monte M.G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Costa N.A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pereira A.G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Seki M.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Azevedo P.S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Polegato B.F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
de Paiva S.A.R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Zornoff L.A.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Minicucci M.F. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1Go_AICSxdVVXHwl2zFE8RgkgCbyUM5lZ/view?usp=drivesdk">https://drive.google.com/file/d/1Go_AICSxdVVXHwl2zFE8RgkgCbyUM5lZ/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
