Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive (Record no. 55353)

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control field MX-MdCICY
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control field 20250625164352.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21285
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Title Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive
490 0# - SERIES STATEMENT
Series statement Trends in Food Science and Technology. 66, 93-97, 2017, DOI: 10.1016/j.tifs.2017.06.003
520 3# - SUMMARY, ETC.
Summary, etc. Background Processing of fish and shellfish may result in substantial amounts of by-products and unless they can be used as food, the most realistic option in most cases is the production of preserved feed nutrients. If large volumes are available, reduction to fishmeal and fish oil is the preferred technology. However, fresh by-products are most often available in insufficient quantities to justify production of fishmeal. Preservation by acid silage is, however, a simple and inexpensive alternative. Scope and approach The purpose of this paper is to highlight that silage preservation of by-products using formic acid produces a protein hydrolysate that may function as a useful feed additive and not only an important feed nutrient. The fast growing global aquaculture industry is particularly in need of high quality feed nutrients and the focus in this paper is therefore on including acid protein hydrolysate in diets for fish and shellfish. Key findings and conclusions The proteins in acid silage are largely hydrolysed to free amino acids and short-chain peptides. Studies have shown that moderate amounts of protein hydrolysate may successfully be included in fish feed and in some cases this leads to improved performance. In addition, the formic acid in the hydrolysate may contribute to the growth and well-being of fish, in particular under unfavourable microbiological conditions. This may encourage fish processors to preserve by-products using acid silage and feed producers to incorporate the products in the feed. © 2017 Elsevier Ltd
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FISH BY-PRODUCTS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FORMIC ACID SILAGE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GROWTH PROMOTOR
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PEPTIDES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Olsen R.L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Toppe J.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1kLA3vO_5ID_Q6R7bV2qqB68JhKJZY3tK/view?usp=drivesdk">https://drive.google.com/file/d/1kLA3vO_5ID_Q6R7bV2qqB68JhKJZY3tK/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-21285 25.06.2025 25.06.2025 Documentos solicitados