Microbial synthesis of terpenoids for human nutrition - an emerging field with high business potential (Record no. 55358)

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control field MX-MdCICY
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control field 20250625164352.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21291
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Title Microbial synthesis of terpenoids for human nutrition - an emerging field with high business potential
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Series statement Current Opinion in Biotechnology. 87, 103099, 2024, DOI: 10.1016/j.copbio.2024.103099
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Summary, etc. Because of their complicated biosynthesis and hydrophobic nature, fermentative production of terpenoids did not play a significant role on a commercial scale until a few years ago. Driven by technological progress in metabolic engineering and process biotechnology, terpene-based food ingredients such as flavors, sweeteners, and vitamins produced by fermentation have now become viable and commercially competitive options. In recent years, several companies have developed microbial platforms for commercial terpene production. Impressive progress has been made in the fermentative production of sesquiterpenes used in flavorings. The development of sweeteners, such as steviol glycosides and mogrosides, and the production of vitamins A and E based on fermentation are also being explored. The production of monoterpenes remains challenging due to their antimicrobial effects. © 2024 Elsevier Ltd
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Personal name Beekwilder J.
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Personal name Schempp F.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Styles M.Q.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zelder O.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/13F18rHcw61MWV9Ti3BrGe2BcbSCvG8Mq/view?usp=drivesdk">https://drive.google.com/file/d/13F18rHcw61MWV9Ti3BrGe2BcbSCvG8Mq/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-21291 25.06.2025 25.06.2025 Documentos solicitados