MARC details
| 000 -LEADER |
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03370nam a2200337Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625164353.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21344 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Waste and Biomass Valorization. 15(2), 867-883, 2024, DOI: 10.1007/s12649-023-02209-1 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, ?-phellandrene, ?-pinene, ?-phellandrene and ?-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and ?-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides. Graphical Abstract: (Figure presented.) © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALLELOPATHIC POTENTIAL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANGELICA ARCHANGELICA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIMICROBIAL ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HUMULUS LUPULUS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lazarevi? J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
A?imovi? M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pezo L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lon?ar B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Konstantinovi? B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Popov M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Šovljanski O. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Travi?i? V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Sikora V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Vujisi? L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1OVPwk5HH4nTkOCKpBvv2cDFH42EjMc6T/view?usp=drivesdk">https://drive.google.com/file/d/1OVPwk5HH4nTkOCKpBvv2cDFH42EjMc6T/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
