Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects (Record no. 55421)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625164353.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21358
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Title Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects
490 0# - SERIES STATEMENT
Series statement Journal of Food Science. 89(5), 3048-3063, 2024, DOI: 10.1111/1750-3841.17045
520 3# - SUMMARY, ETC.
Summary, etc. Abstract: Although the benefits of sugarcane polyphenol (SP) are well documented, its function in preventing photoaging has not yet been investigated. This study aimed to investigate the protective effects of SP in preventing ultraviolet (UV)-B-induced skin photoaging in Balb/c mice, as well as the underlying mechanism. Chlorogenic acid was determined to be the primary component of SP by using high-performance liquid chromatography-mass spectrometry. SP and chlorogenic acid were orally administrated to mice for 56 days, and UV-B radiation exposure was administered 14 days after SP and chlorogenic acid administration and lasted 42 days to cause photoaging. SP and chlorogenic acid administrations significantly alleviated the UV-B-induced mouse skin photoaging, as indicated by the decrease in epidermal thickness, increase in the collagen (COL) volume fraction, and elevation in type 1 and type 3 COL contents. Notably, both SP and chlorogenic acid effectively reversed the overexpression of matrix metalloproteinase induced by UV-B exposure in the mouse skin. Furthermore, SP and chlorogenic acid reduced the expression of receptor for advanced glycosylation end products in the mice; amplified the activities of antioxidant enzymes superoxide dismutase and catalase; reduced malondialdehyde levels; and decreased inflammatory cytokines interleukin 1?, interleukin 6, and tumor necrosis factor ? levels. SP could be a prospective dietary supplement for anti-photoaging applications due to its antioxidant, anti-inflammatory, and anti-glycosylation attributes, and chlorogenic acid might play a major role in these effects. Practical Application: This study can provide a scientific basis for the practical application of sugarcane polyphenols. We expect that sugarcane polyphenols can be used in food and beverage products to provide flavor while combating skin aging. © 2024 Institute of Food Technologists.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SKIN PHOTOAGING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SUGARCANE POLYPHENOL
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wang J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wang M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhang C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Li W.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhang T.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhou Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Flavel M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Xi Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Li H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Liu X.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/10Nj3PKeG1h7BjzET6uDYLJ8mTfzgoGGU/view?usp=drivesdk">https://drive.google.com/file/d/10Nj3PKeG1h7BjzET6uDYLJ8mTfzgoGGU/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-21358 25.06.2025 25.06.2025 Documentos solicitados