Electrophoretic techniques. (Record no. 55598)
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| 000 -LEADER | |
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| fixed length control field | 01754nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250626080926.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20993 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Electrophoretic techniques. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Comprehensive Analytical Chemistry, 60, p.251-278, 2013 |
| 500 ## - GENERAL NOTE | |
| General note | Capítulo de Libro |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Electrophoresis means the migration of charged molecules and particles under the influence of an electrical field. The electrophoretic mobility of charged molecules depends mainly on the pH and ionic strength of the buffer. Electrophoretic separations are carried out either in free solution (e.g., as in capillary and free flow systems) or in support matrices (e.g., agarose or polyacrylamide gels), and even complex mixtures can be resolved based on differences in charge and/or size of the molecules. Three basically different electrophoretic principles (i.e., zone electrophoresis, isotachophoresis, isoelectric focusing) are generally used; the analytes include mainly proteins, peptides, sugars, nucleic acids, and inorganic ions. Electrophoretic techniques are widely used in authentication of animal foods (e.g., dairy, meat, fish, and egg products) as well as plant foods (e.g., cereal grains, soy, fruits, and vegetables); areas of application include mainly the identification/differentiation of species, varieties, types, breeds, cultivars, or brands of different foodstuffs that have protected geographical status. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mayer, H. K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fiechter, G. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1tBhHYCHg4VSTKqxhiZnCSUHryqvqEpdo/view?usp=drive_link">https://drive.google.com/file/d/1tBhHYCHg4VSTKqxhiZnCSUHryqvqEpdo/view?usp=drive_link</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 26.06.2025 | B-20993 | 26.06.2025 | 26.06.2025 | Documentos solicitados |
