Recent Advances in Antibiotic-Free Markers; Novel Technologies to Enhance Safe Human Food Production in the World (Record no. 55720)

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fixed length control field 02257nam a2200253Ia 4500
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control field MX-MdCICY
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control field 20250626090915.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21653
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245 10 - TITLE STATEMENT
Title Recent Advances in Antibiotic-Free Markers; Novel Technologies to Enhance Safe Human Food Production in the World
490 0# - SERIES STATEMENT
Series statement Molecular Biotechnology, 65, p.1011-1022, 2023
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General note Artículo
520 3# - SUMMARY, ETC.
Summary, etc. Crops that have been genetically modifed (GM) include additional benefcial traits that present fresh approaches to boosting yield productivity and sustainable agriculture. Transformation and regeneration are the two main steps in the production of GM crops. Antibiotic resistance marker genes (ARMGs) must be used for selection because crops have very little ability to transform. Signifcant global concerns about the security of both human health and the environment have been raised by the use of ARMGs in the production of GM foods or for therapeutic purposes. A rise in antimicrobial resistance is the biggest danger, according to recent research. Due to a lack of information on alternate methods, ARMGs are still employed in the production of GM crops today. The creation of GM crops without ARMGs using alternative methods is crucial to addressing the safety issue. This review discusses current methods for producing GM crops free of ARMGs, or "clean-gene" technology. These methods' benefts and drawbacks are also discussed. One of them, positive selection by phosphomannose isomerase (PMI) system of diferent plants, has been optimized and subjected to full risk assessment and is more productive than conventional protocols that employ ARMGs. This information will be useful for enhancing breeding programs, producing safe human food, and increasing support for GM crops among the general public.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GENETICALLY MODIFED
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TRANSFORMATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIBIOTIC
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SELECTABLE MARKER
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MARKER-FREE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GM CROPS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mmbando, G. S.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1ZMcDLESvrgv3SsKN8gOaiUEDxkZqfu-Z/view?usp=drive_link">https://drive.google.com/file/d/1ZMcDLESvrgv3SsKN8gOaiUEDxkZqfu-Z/view?usp=drive_link</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 26.06.2025   B-21653 26.06.2025 26.06.2025 Documentos solicitados