Polyphenols and intestinal microorganisms: A review of their interactions and effects on human health (Record no. 55786)

MARC details
000 -LEADER
fixed length control field 02377nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250626090916.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-21722
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245 10 - TITLE STATEMENT
Title Polyphenols and intestinal microorganisms: A review of their interactions and effects on human health
490 0# - SERIES STATEMENT
Series statement Food Bioscience, 62, p.105220, 2024
500 ## - GENERAL NOTE
General note Artículo
520 3# - SUMMARY, ETC.
Summary, etc. This review explores the complex interactions between polyphenols and intestinal microorganisms, highlighting their significant impact on human health. Polyphenols, abundant in various plant-based foods, are renowned for their anti-aging, antioxidant, and lipid-lowering effects, primarily mediated through their metabolism by gut microbiota. This review investigates the absorption mechanisms of polyphenols, their metabolic pathways within the gastrointestinal tract, and the bidirectional influences between polyphenols and gut microorganisms. Key findings reveal how these interactions modulate the composition of gut microbiota and microbial metabolites, thereby influencing the gastrointestinal system, immune responses, and cardiovascular health. Additionally, the review provides a thorough analysis of recent advancements in enhancing polyphenol bioavailability, including nanoencapsulation and synergistic combinations with other bioactive compounds. By synthesizing current research, this review offers a robust theoretical framework for future studies aimed at optimizing human health through dietary polyphenols. Practical applications and future research directions are discussed, emphasizing the potential for developing innovative functional foods and therapeutic strategies that leverage polyphenolmicrobiota interactions. This work aims to advance the understanding of polyphenol-gut microbiota dynamics, thereby contributing to the fields of nutritional science and health intervention.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element POLYPHENOLS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element INTESTINAL MICROORGANISMS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element POLYPHENOL METABOLITES
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element INTERACTIONS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Li, Z.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kanwal, R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yue, X.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Li, M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Xie, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1GAfpSAIufW7dYAaUj-CtzA_g8cKx637W/view?usp=drive_link">https://drive.google.com/file/d/1GAfpSAIufW7dYAaUj-CtzA_g8cKx637W/view?usp=drive_link</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 26.06.2025   B-21722 26.06.2025 26.06.2025 Documentos solicitados