MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05212nam a22004215i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
978-0-387-92271-3 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251006084431.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110414s2011 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387922713 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
99780387922713 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1007/978-0-387-92271-3 |
| Source of number or code |
doi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613 |
| Edition information |
23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
614 |
| Edition information |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Preedy, Victor R. |
| Relator term |
editor. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of Behavior, Food and Nutrition |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by Victor R. Preedy, Ronald Ross Watson, Colin R. Martin. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Springer New York, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
LXVII, 3600p. 909 illus. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. General, normative aspects and overviews -- 1.1 General and normative aspects: evolutionary and genetic -- 1.2 General and normative aspects: sensory -- 1.3 General and normative: endocrine and neuroendocrine -- 1.4 General and normative aspects: neurological -- 1.5 General and normative aspects: behavioural and psychological -- 1.6 General and normative aspects: physiological -- 1.7 General and normative aspects: feeding and eating -- 1.8 General and normative aspects: food choice, selection and preferences -- 1.9 General and normative aspects: appetite -- 1.10 General and normative aspects: fatty acids -- 2. Pathological and abnormal aspects -- 2.1 Pathology and abnormal aspects: genetic -- 2.2 Pathology and abnormal aspects: sensory -- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine -- 2.4 Pathology and abnormal aspects: neurological -- 2.5 Pathology and abnormal aspects: behavioural and psychological -- 2.6 Pathology and abnormal aspects: physiological -- 2.7 Pathology and abnormal aspects: feeding and eating -- 2.8 Pathology and abnormal aspects: food choice, selection and preferences -- 2.9 Pathology and abnormal aspects: appetite -- 2.10 Pathology and abnormal aspects: lipids -- 2.11 Pathology and abnormal aspects: miscellaneous topics -- 3. Specific conditions and diseases -- 3.1 Pregnancy -- 3.2 Developmental, children and adolescents -- 3.3 Starvation and nutrient deficiency -- 3.4 Anorexia nervosa -- 3.5 Bulimia nervosa and night eating syndrome -- 3.6 Metabolic syndrome and non-obese-overweight -- 3.7 Obesity -- 3.8 Diabetes -- 3.9 Nutrient excess and toxicity -- 3.10 Ageing and Dementia -- 3.11 Alcohol -- 3.12 Quality of Life -- 3.13 Body image -- 4. Changing eating behaviour and attitudes -- 4.1 The young and adolescents -- 4.2 Adults and the elderly -- 4.3 Other general or specific conditions -- 5. Selective methods. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Handbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena-if any-are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the sensory and emotional experience of eating. This relationship is reciprocal as well; as the components of food affect eaters' behavior, so too do these responses impact what they eat, how much, and why. The Handbook of Behavior, Food and Nutrition explores both sides of this story, with over 200 chapters covering topics at the cellular, systemic, individual, and population levels (and ranging from prenatal feeding to nutritional decline in the elderly), geared to professionals across the behavioral, nutrition, food, and health fields. National and international experts offer the latest data and new ideas on perennial issues (e.g., obesity, anorexia), specialized topics (e.g., emotional effects of chocolate, night eating syndrome), and emerging trends in these areas of eating and behavior: • General and normative aspects. • Pathological and abnormal aspects. • Specific conditions and diseases affecting diet. • Interventions to change eating behavior and attitudes in children, adolescents, and adults. • Behavioral assessment methods. • Plus helpful "Key Facts," "Summary Points," and "Applications to Other Area" features, and dozens of tables and figures. Theoretically rich and real-world practical, the Handbook of Behavior, Food and Nutrition addresses the interests of a wide audience, including psychologists, nutritionists, dieticians, public health professionals, pharmacologists, food scientists, and physicians. Additionally, pathologists, food marketing professionals, and policymakers will find it an invaluable source of objective information on increasingly salient issues. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MEDICINE. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MEDICINE & PUBLIC HEALTH. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PUBLIC HEALTH/GESUNDHEITSWESEN. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, Ronald Ross. |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martin, Colin R. |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9780387922706 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a> |
| Public note |
Ver el texto completo en las instalaciones del CICY |
| 912 ## - |
|---|
| -- |
ZDB-2-SME |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros electrónicos |
