MARC details
| 000 -LEADER |
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| fixed length control field |
02619nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251009160707.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21824 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
251009s9999 xx 000 0 und d |
| 245 10 - TITLE STATEMENT |
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| Title |
Aloe vera gel, an excellent base material for edible films and coatings |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Trends in Food Science & Technology, Volume 116, October 2021, Pages 329-341, 2021 |
| 500 ## - GENERAL NOTE |
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| General note |
Artículo |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Background: Edible films/coatings are thin layers of eatable materials which, when applied to foods, can modify the exchange of molecules between food and environment as well as between different compartments of the same food. The films/coatings help the foods to maintain their freshness and also facilitate in their transportation, storage and display. As demand for healthy foods is increasing rapidly, various novel materials from herbal sources are extensively being explored as raw materials for edible films/coatings. Scope and approach: Aloe vera is a popular herbal plant and is well known for its therapeutic properties. The gel extracted from Aloe vera leaves comprises of a variety of bioactive compounds, minerals and phenolic contents. For this reason, Aloe vera gel has attracted considerable attention as edible and active film/coating material. The present paper provides a detailed literature review on extraction, suitability and applications of Aloe vera gel as edible film/coating material, either alone and in combination with conventional film forming materials. Key findings and conclusions: Aloe vera gel films/coating are quite effective for shelf-life extension of various perishable food commodities (in a dose-dependent manner); however, the optimum gel concentration still needs to be investigated. The blending of Aloe vera gel with traditional biopolymers (proteins and polysaccharides) and lipids (emulsions) seems a promising approach for tuning properties of films/coating in terms of transparency, smoothness, rigidity, elasticity, water vapor permeability, and bio-functionality. Further research is needed to address some technological challenges to develop Aloe vera gel-based films/coatings with easily tunable properties. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALOE VERA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EDIBLE COATINGS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
COMPOSITE FILMS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EMULSIONS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ACTIVE PACKAGING |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Maan, A. A.;Ahmed, Z. F. R.;Khan, M. K. I.;Riaz, A.;Nazir, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1BpB9QgbIBWEUwI0G6qbfg5iB3d6AOd-8/view?usp=drive_link">https://drive.google.com/file/d/1BpB9QgbIBWEUwI0G6qbfg5iB3d6AOd-8/view?usp=drive_link</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
