MARC details
| 000 -LEADER |
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| fixed length control field |
02302nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251009160707.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-21828 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
251009s9999 xx 000 0 und d |
| 245 10 - TITLE STATEMENT |
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| Title |
Comparative analysis of physical and mechanical properties of starch based bioplastic derived from the pulp and peel of potatoes |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Journal of the Indian Chemical Society. Volume 101, Issue 10, October 2024, 101301 |
| 500 ## - GENERAL NOTE |
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| General note |
Artículo |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Plastic has become a necessary part of our daily lives; however, considering the harmful effects posed by the readily available petroleum-based plastics there is an increasing trend towards development of bioplastics as an alternative. The present work was carried out to synthesize starch-based bioplastics using potato peel and pulp as source of starch. For a better comparison, the starch from potato peels as well as pulp was extracted by a facile method. These two types of starches were then used to optimize conditions for bioplastic films formation by varying volume of H2O, plasticizer (glycerine) and acetic acid. The bioplastics thus produced were evaluated for their density, opacity, water absorption and water solubility, moisture content, biodegradability and tensile strength. The FTIR spectroscopy, TGA, SEM were also studied. The synthesized biofilms with higher glycerine concentrations (PE-4 and PU-3) were found to be more flexible, more biodegradable, and exhibit smoother SEM morphology. Furthermore, the biofilms derived from potato peel had more strength (tensile strength: 11.6 ± 0.15 MPa, Young’s Modulus: 170 ± 0.86) and stability than those derived from potato pulp. The PU-3 derived from pulp starch showed best properties among the pulp starch derived products. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BIOFILMS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
POTATO STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
POTATO PEEL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FT-IR |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
TGA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SEM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BIODEGRADABILITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHYSICO-MECHANICAL PROPERTIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Sultan, A.;Sultan, H.;Shahzad, W.;Kareem, A.;Liaqat, A.;Ashraf, Z.;Acevedo, R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1YGGLcK7YT34K45gdYS6g57bWBg-CpNJj/view?usp=drive_link">https://drive.google.com/file/d/1YGGLcK7YT34K45gdYS6g57bWBg-CpNJj/view?usp=drive_link</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
