Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity. (Record no. 62075)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02675nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251009160712.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-21987 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251009s9999 xx 000 0 und d |
| 245 10 - TITLE STATEMENT | |
| Title | Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food Research International, 202, 115739, 2025. |
| 500 ## - GENERAL NOTE | |
| General note | Artículo |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The direct-to-business product is the core sector for the sustainable production of all kinds of direct-to-consumer fruit and vegetable products. Additionally, it’s also an effective way to reduce fruit and postharvest loss. However, unlike other agri-foods, few studies focus on the quality of frozen fruit juice. Fruit juice freezing is a vital practice to ensure sustainable supply chain in food and beverage industry. Our research centered on a six-year monitoring analysis of unpasteurized and pasteurized frozen orange juice. We examined the metabolite and peptide profiles using metabolomics and peptidomics approaches, as well as assessing angiotensin-converting enzyme (ACE) inhibition activity through a rapid ACE assay. Based on metabolomics and peptidomics analysis of orange juice, low-abundance peptides in orange juice have demonstrated a heightened sensitivity to frozen storage and pasteurization processing, outperforming overall metabolites. Frozen storage and pasteurization processing affect the level of predicted bioactive peptides as well as ACE inhibition activity in orange juice, and the peptide-rich fraction contributes to the ACE inhibition activity of orange juice. We synthesized 14 peptides and measured their ACE inhibition activity. Five strong ACE inhibitory peptides with IC50 values ranging from 0.31 to 1.93 mg/mL were identified, and their concentrations were found to decrease after frozen storage and pasteurization. As far as we know, this study is the first to focus on low-abundance peptides in industrial samples of orange juice, providing data on their alterations during a six-year monitoring analysis of frozen storage and before and after pasteurization. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INDUSTRIAL FROZEN ORANGE JUICE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PEPTIDES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ACE INHIBITION ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROCESSING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MONITORING ANALYSIS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhu, X. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Liao, X. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Xu, Z. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/16sFfGNWDQqnuEVqhCJymOONHfT4DkPaN/view?usp=drive_link">https://drive.google.com/file/d/16sFfGNWDQqnuEVqhCJymOONHfT4DkPaN/view?usp=drive_link</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 09.10.2025 | B-21987 | 09.10.2025 | 09.10.2025 | Documentos solicitados |