MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01719nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000008112 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241009164351.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090913t2013----mx-a###f#m---#000-0#spa-# |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TL |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
M3785 E83 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martínez Leo, Edwin Enrique |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluación del potencial funcional y nutritivo del chile dulce (Capsicum annuum), semilla de calabaza (Cucurbita argyrosperma) y hoja de chaya (Cnidoscolus chayamansa) con base en su actividad antioxidante / |
| Statement of responsibility, etc. |
Edwin Enrique Martínez Leo |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Mérida, Yuc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
84 p. : |
| Other physical details |
il. ; |
| Dimensions |
25 cm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Tesis (L.E.) .-- UADY. Facultad de Medicina. Licenciatura en Nutrición, 2013. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
La evolución de los hábitos de alimentación ha sido muy variable; sin embargo, las modificaciones en los estilos de vida no han sido del todo positivas, lo que conlleva al incremento epidemiológico de enfermedades de origen metabólico. El conocimiento del potencial de los alimentos funcionales y sus componentes bioactivos, así como de las modificaciones que sufren en los procesos de manipulación y preparación del alimento, no son del todo conocidos y menos de aquellos alimentos que son característicos de una región. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CAPSICUM ANNUUM |
| General subdivision |
PROPIEDADES NUTRITIVAS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CNIDOSCOLUS CHAYAMANSA |
| General subdivision |
PROPIEDADES NUTRITIVAS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CUCURBITA ARGYROSPERMA |
| General subdivision |
PROPIEDADES NUTRITIVAS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Monforte González, Miriam del Socorro, |
| Titles and other words associated with a name |
M.C. |
| Dates associated with a name |
Co directora |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vázquez Flota, Felipe Augusto, |
| Titles and other words associated with a name |
Dr., |
| Relator term |
Asesor de tesis |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cicy.mx/sitios/sib/doctoelectronico/8112.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/8112.pdf</a> |
| Public note |
Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Tesis |
