MARC details
| 000 -LEADER |
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| fixed length control field |
02039nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000008556 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260113163906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130606s2013 enka f p 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0123849373 (hbk.) |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.321 |
| Item number |
T4 2013 |
| 245 10 - TITLE STATEMENT |
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| Title |
Tea in health and disease prevention |
| Medium |
[recurso electrónico] / |
| Statement of responsibility, etc. |
edited by Victor R. Preedy |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
London |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Waltham, MA : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier/Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxviii, 1573 p. : |
| Other physical details |
il. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Incluye referencias bibliográficas e índices |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Contenido: Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CATEQUINA |
| General subdivision |
USO TERAPEUTICO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TE |
| General subdivision |
EFECTOS SECUNDARIOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TE |
| General subdivision |
QUIMICA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TE |
| General subdivision |
SALUD |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TE |
| General subdivision |
USO TERAPEUTICO |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Preedy, Victor R., |
| Relator term |
ed. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://www.sciencedirect.com/science/book/9780123849373">http://www.sciencedirect.com/science/book/9780123849373</a> |
| Public note |
Ver el texto completo, en las instalaciones del CICY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros electrónicos |
