MARC details
| 000 -LEADER |
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| fixed length control field |
01583nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000008851 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260114080426.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130103s2013 paua f p 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857093431 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02015118 |
| Item number |
M5 2013 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbial production of food ingredients, enzymes and nutraceuticals / |
| Statement of responsibility, etc. |
[edited by] Brian McNeil, David Archer, Ioannis Giavasis |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Philadelphia, PA : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 610 p. : |
| Other physical details |
il. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye referencias bibliográficas e índice |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ALIMENTOS FUNCIONALES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BIOTECNOLOGIA |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Archer, David, |
| Relator term |
ed. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Giavasis, Ioannis, |
| Relator term |
ed. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McNeil, Brian, |
| Relator term |
ed. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cicy.mx/sitios/sib/doctoelectronico/8851.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/8851.pdf</a> |
| Public note |
Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros impresos |
