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Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao

Tipo de material: TextoTextoEditor: New York, NY : Marcel Dekker, c1990Descripción: viii, 493 p. : il. ; 24 cmISBN:
  • 0824783638 (alk. paper)
Trabajos contenidos:
  • Rao, M. A., 1937- [ed.]
  • Schwartzberg, Henry G., 1925- [ed.]
  • Institute of Food Technologists
  • International Union of Food Science and Technology
Tema(s): Clasificación CDD:
  • 664 B55 1990
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros impresos Libros impresos CICY Colección general Colección general 664 B55 1990 (Browse shelf(Opens below)) Available 2089

Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

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