Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.]
Tipo de material:
TextoSeries Developments in food science ; 2Editor: Tokyo : Kodansha Ltd. ; Amsterdam ; New York : Elsevier, 1979Descripción: xi, 436 p. : il. ; 25 cmISBN: - 0444997709 (Elsevier)
- Chiba, Hideo, 1925- [ed.]
- 641.3 I57
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros impresos
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CICY Colección general | Colección general | 641.3 I57 (Browse shelf(Opens below)) | Available | 2233 |
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