A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs
Tipo de material:
TextoSeries Outline studies in biologyEditor: London ; New York : Chapman and Hall, 1977Edición: 1 edDescripción: 63 p. : il. ; 21 cmISBN: - 070989858
- Briggs, Stephanie [coaut.]
- 612.3 F73b
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros impresos
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CICY Colección general | Colección general | 612.3 F73b (Browse shelf(Opens below)) | Available | 0229 |
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