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A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs

Por: Tipo de material: TextoTextoSeries Outline studies in biologyEditor: London ; New York : Chapman and Hall, 1977Edición: 1 edDescripción: 63 p. : il. ; 21 cmISBN:
  • 070989858
Trabajos contenidos:
  • Briggs, Stephanie [coaut.]
Tema(s): Clasificación CDD:
  • 612.3 F73b
Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Libros impresos Libros impresos CICY Colección general Colección general 612.3 F73b (Browse shelf(Opens below)) Available 0229

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