Effects of nutritional factors on formation of scopoletin and scopolin in tobacco tissue culture

Tipo de material: Texto

TextoSeries ; Agric. Biol. Chem., 46(3), p.601-607, 1982Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-843 (Browse shelf(Opens below))	Available

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Previous	B-8427 Arabidopsis MAP kinase 4 regulates salicylic acid- and jasmonic acid/ethylene-dependent responses via EDS1 and PAD4	B-8428 The Arabidopsis MAP kinase kinase MKK1 participates in defence responses to the bacterial elicitor flagellin	B-8429 The Role of Oxalate Ions in the Coverage of Mild Steel with Polypyrrole*	B-843 Effects of nutritional factors on formation of scopoletin and scopolin in tobacco tissue culture	B-8430 Conductive Mechanism of Polymer/Graphite Conducting Composites with Low Percolation Threshold	B-8431 Study of the volume fraction, temperature, and pressure dependence of the resistivity in a ceramic-polymer composite using a general effective media theory equation	B-8432 Ultrastructure of Datura stramonium infected with euphorbia virus suggestive of a whitefly-transmitted geminivirus	Next

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