A thin-Layer Chromatographic Method for Identifying Annatto and Food Colours

Tipo de material: Texto

TextoSeries ; Analyst, 89, p.740-744, 1964Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-1233 (Browse shelf(Opens below))	Available

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Previous	B-12327 Ethanol Dehydration Using Hydrophobic and Hydrophilic Polymer Membranes	B-12328 Effect of Fiber Property Variation on Hollow Fiber Membrane Module Performance in the Production of a Permeate Product	B-12329 Vacancy Diffusion with Time-Dependent Length Scale: An Insightful New Model for Physical Aging in Polymers	B-1233 A thin-Layer Chromatographic Method for Identifying Annatto and Food Colours	B-12330 Synthesis and Characterization of Phenolphthalein-based Poly(arylene ether sulfone)Hydrophilic-Hydrophobic Multiblock Copolymers for Proton Exchange Membranes	B-12331 Minimal processing of papaya (Carica papaya L.)and the physiology of halved fruit	B-12332 Effects of gamma and UV-C irradiation on the postharvest control of papaya anthracnose	Next

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