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Study on the Identification of Aloe Material in Foods Containing Aloe by Thin Layer Chromatography - Densitometry

Tipo de material: TextoTextoSeries ; Journal Food Hyg. Soc. Jpn., 26(6), p.600-604, 1985Trabajos contenidos:
  • Yamamoto, Masatoshi
  • Ishikawa, Masaaki
  • Masui, Toshio
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-1511 (Browse shelf(Opens below)) Available

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