Properties of bixin and norbixin and the composition of annato extracts

Tipo de material: Texto

TextoSeries ; Journal Food Science, 36, p.861-864, 1971Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-1570 (Browse shelf(Opens below))	Available

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Previous	B-15698 Radiation sensitivity of Saccharomyces cerevisiae in relation to induced formation of intracellular catalase	B-15699 Biogeographical regionalisation of the Neotropical region	B-157 El carbono y el cuerpo humano	B-1570 Properties of bixin and norbixin and the composition of annato extracts	B-15700 Aluminophosphate Molecular Sieves and the Periodic Table	B-15701 Effects of sub-minimal inhibitory concentrations of EDTA on growth of Escherichia coli and the release of lipopolysaccharide	B-15702 Contribución al conocimiento del género Croton (Euphorbiaceae)en el estado de Guerrero	Next

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