Composición química, contenido de aminoacidos y valor nutritivo de la proteina de la semilla de achiote

Tipo de material: Texto

TextoSeries ; Archivoa Latinoamericanos de Nutrición, 33(2), p.356-375, 1983Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-2665 (Browse shelf(Opens below))	Available

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Previous	B-2662 ATMPKs: a gene family of plant MAP kinases in Arabidopsis thailana	B-2663 NPK1, a Tobacco Gene That Encodes a Protein with a Domain Homologous to Yeast BCK1, STE11, and Byr2 Protein Kinases	B-2664 Germination and storage of Bixa orellana seeds	B-2665 Composición química, contenido de aminoacidos y valor nutritivo de la proteina de la semilla de achiote	B-2666 Análisis de la semilla Bixa orellana, L. (Achiote)y del desecho generado en la extracción de sus pigmentos	B-2667 Why do guave fruits files, Anastrepha striata (Teephritidae), avoid upper canopy of host trees?	B-2668 The effects of replanccing coconut oil with corn oil on human serum lipid profiles and platelet derived factors active atherogenesis	Next

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