Globalization of the food systen III. Biotechnology and the globalization of the U.S. Food industry

Tipo de material: Texto

TextoSeries ; Food agricultural markets: the quiet revolution ed, Schertz L., p.150-157, 1994Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3171 (Browse shelf(Opens below))	Available

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Previous	B-3169 Se encuentran en buen estado los árboles de Montejo	B-317 Eccentric secondary groath in cordyline and other Agavaceae (monocotyledonae)and its correlation with Auxin distribution	B-3170 Que la vejez causa la muerte de los árboles en la plaza (Mérida, Yucatán)	B-3171 Globalization of the food systen III. Biotechnology and the globalization of the U.S. Food industry	B-3172 Effect of High-Temperature pre-treatment on the germination of oil palm seed	B-3173 Indicadores de actividades científicas y tecnológicas	B-3174 Factors affecting storage and germination of Chysalidocarpus lutescens seeds	Next

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