Regulatory assessment of the FLAVR SAVR tomato

Tipo de material: Texto

TextoSeries ; Trends in Food Science & Technology, 5, p.105-110, 1994Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3523 (Browse shelf(Opens below))	Available

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Previous	B-3520 In vitro development of embryoids from punched leaf discs of Coffea caneophora	B-3521 SEM characterization of embryogenic tissue and globular embryos during high frequency somatic embryogenesis in Coffee callus cells	B-3522 Aminoglycoside 3-phosphotransferase II(APH(3')II): review of its safety and use in the production of genetically enginering plants	B-3523 Regulatory assessment of the FLAVR SAVR tomato	B-3524 Field trials and risk evaluation of tomatoes genetically engineered for enhanced firmness and shelf life	B-3525 El Cocotero	B-3526 Mechanical properties of surface-modified cellulose fiber-thermoplastic composites	Next

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