The phenolic constituents of prunus domestica.- The quantitative analysis of phenolic constituents

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TextoSeries ; J. Sci. Food. Agric, 10, p.63-68, 1959Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3634 (Browse shelf(Opens below))	Available

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Previous	B-3631 Uber die kontrolle der morphogenese und die induktion von adventivembryonen an gewebekulturen aus karotten	B-3632 The anti-diabetic potential of endophytic fungi: Future prospects as therapeutic agents	B-3633 Embryobildung durch isolierte Einzzelzallen aus Gewebekulturen	B-3634 The phenolic constituents of prunus domestica.- The quantitative analysis of phenolic constituents	B-3635 Genetic Analysis of Somatic Embryogenesis in Carrot Cell culture; Initial Characterization of Six Classes of Temperature-sensitive variants	B-3636 Changing Fatty Acid Composition during somatic embryogenesis in Cultures of Daucus carota	B-3637 Inhibition by tentoxin of Cooperativity among Nucleotide Binding Sites on Chloroplast Coupling Factor 1	Next

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