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What are alternatives to use of FD&C Yellow #5 in foods

Tipo de material: TextoTextoSeries ; Food Processin, 41(5), p.46-49, 1980Trabajos contenidos:
  • Andres, Cal
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-3689 (Browse shelf(Opens below)) Available

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