Supercritical CO2 Extraction of Annato (Bixa orellana)pigments and some characteristics of the color extracts

Tipo de material: Texto

TextoSeries ; J. Food Sci, 56(1), p.80-83, 1991Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3698 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-3695 Analysis and regulation of legume inoculants in Canada: The need for an increase in standards	B-3696 Formulations useful in applying beneficial microorganisms to seeds	B-3697 Survival of Rhizobium sp (Hedysarum Coronarium L)on peat-based inoculants and inoculated seeds	B-3698 Supercritical CO2 Extraction of Annato (Bixa orellana)pigments and some characteristics of the color extracts	B-3699 Affinity Chromatography on Immobilized Dyes	B-37 History and development of Sisal-growing	B-370 Canavanine sulfate from Canvalia ensiformis (Jackbean)	Next

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