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Effect of Calcium Crbide on Ripening and Quality of Alphonso Mangoes

Tipo de material: TextoTextoSeries ; Journal of Food Science and Technology, 21, p.278-281, 1984Trabajos contenidos:
  • Nagaraj, P
  • Ramana, K
  • Aravinda, B
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-3843 (Browse shelf(Opens below)) Available

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