Coffee Cell Suspension Cultures

Tipo de material: Texto

TextoSeries ; Can. Inst. Food. Sci. Technol. J, 8(3), p.164-165, 1975Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3894 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-3891 Cryopreservation of zygotic embryos of coffea spp	B-3892 Protein Patterns of Coffee Beans. Characterization by one-and-two-Dimensional Electrophoresis	B-3893 Dehydration Effects on Freezing Charcteristics and survival in Liquid Nitrogen of desiccation tolerant and Desiccation-Sensitive Seeds	B-3894 Coffee Cell Suspension Cultures	B-3895 PHYSIOLOGIE VEGETALE. Mise au point d'une méthode de culture in vitro d'embryons de cafeiers. Application a deux varietes de cafeiers cultives.	B-3896 Effects of moisture content on cryopreservation of coffea and vigna seeds and embryos	B-3897 Production of coffea arabica callus of three ploidy levels and subsequent morphogenesis	Next

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