Effects of moisture content on cryopreservation of coffea and vigna seeds and embryos

Tipo de material: Texto

TextoSeries ; Cryoletters, 13, p.199-208, 1992Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3896 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-3893 Dehydration Effects on Freezing Charcteristics and survival in Liquid Nitrogen of desiccation tolerant and Desiccation-Sensitive Seeds	B-3894 Coffee Cell Suspension Cultures	B-3895 PHYSIOLOGIE VEGETALE. Mise au point d'une méthode de culture in vitro d'embryons de cafeiers. Application a deux varietes de cafeiers cultives.	B-3896 Effects of moisture content on cryopreservation of coffea and vigna seeds and embryos	B-3897 Production of coffea arabica callus of three ploidy levels and subsequent morphogenesis	B-3898 Production on coffee from plant cell suspension cultures	B-3899 A gas chromatographic comparison of the Fatty Acids of the green coffee bean coffea arabica and the submerged coffee cell culture	Next

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