A gas chromatographic comparison of the Fatty Acids of the green coffee bean coffea arabica and the submerged coffee cell culture

Tipo de material: Texto

TextoSeries ; J. Inst. Can. Sci. Technol. Aliment, 7(1), p.82-85, 1974Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3899 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-3896 Effects of moisture content on cryopreservation of coffea and vigna seeds and embryos	B-3897 Production of coffea arabica callus of three ploidy levels and subsequent morphogenesis	B-3898 Production on coffee from plant cell suspension cultures	B-3899 A gas chromatographic comparison of the Fatty Acids of the green coffee bean coffea arabica and the submerged coffee cell culture	B-39 Melhoramento de agave por hibridacao	B-390 Determination of pectivc substances in plant material	B-3900 A comparison of the unsaponifiable lipids isolated from coffee cell cultures ad from green coffee beans	Next

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