Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal

Tipo de material: Texto

TextoSeries ; Plant Foods for Human Nutrition, 50(2), p.163-169, 1997Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3929 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-3926 Phospholipase C	B-3927 Reactivity of AL(III)with membrane phospholipids:a NMR approach	B-3928 Expression of a transmembrane phosphotyrosine phosphatase inhibits cellular response to platelet-derived growth factor and insulin-like growth factor-1*	B-3929 Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal	B-393 Structures of the oligosaccharides from the enzymic hydrolysis of hemicellulose by a hemicellulase of Ceratocystis paradoxa	B-3930 A chimaeric ribonuclease-inhibitor gene restores fertility to male sterile plants	B-3932 Tratamiento de aguas residuales de mataderos y desechos pecuarios	Next

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