A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

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TextoSeries ; J. Sci. Food Agric, 58(2), p.185-191, 1992Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4294 (Browse shelf(Opens below))	Available

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