Relationship between hunter color values and B-Carotene contents in white-fleshed african sweetpopatoes (Ipomoea batatas Lam)

Tipo de material: Texto

TextoSeries ; J. Sci. Food Agric, 73(3), p.301-306, 1997Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4296 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-4293 Properties of glycerol-plasticized alginate films obtained by thermomechanical mixing	B-4294 A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf	B-4295 Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L)cv sunrise during post-harvest ripening	B-4296 Relationship between hunter color values and B-Carotene contents in white-fleshed african sweetpopatoes (Ipomoea batatas Lam)	B-4297 Isolation and identification of carotenoids from the petals of rape (Brassica napus)	B-4298 HPLC and mass spectrometric analysis of carotenoids from mango	B-4299 Effects of enzymatic treatments of marigold flowers of lutein isomeric profiles	Next

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