Isolation and identification of carotenoids from the petals of rape (Brassica napus)

Tipo de material: Texto

TextoSeries ; J. Agric. Food Chem, 43(11), p.2854-2857, 1995Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4297 (Browse shelf(Opens below))	Available

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Previous	B-4294 A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf	B-4295 Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L)cv sunrise during post-harvest ripening	B-4296 Relationship between hunter color values and B-Carotene contents in white-fleshed african sweetpopatoes (Ipomoea batatas Lam)	B-4297 Isolation and identification of carotenoids from the petals of rape (Brassica napus)	B-4298 HPLC and mass spectrometric analysis of carotenoids from mango	B-4299 Effects of enzymatic treatments of marigold flowers of lutein isomeric profiles	B-43 Henequén, Ki	Next

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